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UHBC Annual Dinner

We are aiming to hold this on the evening of Sunday 6th March 2022
(pandemic allowing)
The Gable

25 Moorgate, London EC2R 6AR


Menu Options


1. Soup of the day- Finished with fresh cream and chives and served with rustic bread and butter

2. Panko-coated calamari- Calamari strips fried in crunchy panko breadcrumbs, served with garlic mayo, fresh tender green pea shoots and a lemon wedge for extra zing

3. Chicken strips - Crispy golden southern-fried chicken breast tenders, served with silky garlic mayonnaise and fresh tender green pea shoots

4. TOMATO BRUSCHETTA (VG) - Ripe tomatoes, tangy red onion and crushed garlic on toasted rustic bread, finished with a drizzle of balsamic glaze, cracked black pepper and fresh basil leaves

5. Ham Hock terrine - A Hearty ham hock & pea terrine, served with lightly toasted rustic bread, caramelised red onion chutney and a crunchy gherkin on the side


1. Gloucester Old Spot pork sausage and mash- Hearty char-grilled sausages, served with fluffy buttered mashed potato, glazed seasonal vegetables and a rich beef, red wine & onion gravy – comfort food at its best

2. Caesar salad (v)- Carefully layered salad of crisp Cos lettuce, Caesar dressing and fresh spring onion, topped with crunchy garlic croûtons, delicate pea shoots and a boiled free-range egg

3. Meat-less burger (vg)- Moving Mountains® plant-based burger, topped with vegan grated mature Violife, vegan mayo and tomato ketchup and served with nachos topped with vegan mayo, guacamole and sliced jalapeños – with spicy salsa on the side

4. Chicken schnitzel- Tender chicken breast, coated in crispy panko breadcrumbs, topped with a garlic & parsley glaze and served with triple- cooked chunky chips and rocket leaves, freshly dressed in lemon & olive oil

5. Steak & ale pie- Succulent slow-cooked British beef steak and rich ale gravy, encased in golden shortcrust pastry, served with fluffy buttered mashed potato, glazed seasonal vegetables and a velvety beef & red wine gravy

6. Red Thai Curry (VG)


1. Baked cheesecake (v)- Sinfully delicious vanilla-flavour New York cheesecake. Rich, velvety topping on an oaty biscuit base, served with vanilla ice cream and fresh strawberries

2. Chocolate-orange torte (vg)- Luscious brownie base topped with smooth chocolate-orange-style mousse and chocolate crumb, served with Belgian chocolate sauce and vanilla non-dairy ice cream

3. Eton Mess- A traditional summer favourite. Fresh raspberries, strawberries put together with crushed meringue, whipped double cream and raspberry coulis

Do you have any allergies? Full allergen information is available for all dishes, please ask a team member before you order your food and drink, as menus do not list all ingredients.


Choice of red/white wine or soft drinks
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